
By easyindiancookbook.com
Saag Gosht / Lamb Palak (Lamb Spinach Curry)
Instructions
Prep:15minCook:40min
Soft and succulent pieces of lamb in the mildly spiced spinach gravy, this saag gosht is so hearty and comforting. This popular curry can be served with naan, roti, or rice. Follow this easy recipe and make the best-tasting lamb spinach curry.
Updated at: Tue, 08 Jul 2025 01:35:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
3
Low
Nutrition per serving
Calories293.9 kcal (15%)
Total Fat22.3 g (32%)
Carbs11.7 g (5%)
Sugars2.5 g (3%)
Protein14.6 g (29%)
Sodium435.1 mg (22%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 lblamb

2 bunchesspinach

2 tablespoonghee
use store-bought or homemade ghee

1onion
large, finely chopped

1tomato
large, finely chopped

0.5 inchginger
grated

5 clovesgarlic
grated or finely chopped

1green chili
finely chopped, adjust as per taste

1 tablespoonkasuri methi

¾ tspsalt
adjust as per taste

½ teaspooncumin seeds

1bay leaf

1black cardamom

2cloves

½ teaspoonchili powder
or cayenne

1 teaspoonamchur

1 teaspoongaram masala
use store-bought or homemade garam masala
Instructions
View on easyindiancookbook.com
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