Saag Gosht / Lamb Palak (Lamb Spinach Curry)

Name: Saag Gosht / Lamb Palak (Lamb Spinach Curry)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Indian
Ingredients: 2 lb lamb; 2 bunches spinach; 2 tablespoon ghee ((use store-bought or homemade ghee)); 1 large onion (finely chopped); 1 large tomato (finely chopped); ½ inch ginger (grated); 5-6 cloves garlic (grated or finely chopped); 1-2 green chili (finely chopped (adjust as per taste)); 1 tablespoon kasuri methi; ¾-1 tsp salt ((adjust as per taste)); ½ teaspoon cumin seeds; 1 bay leaf; 1 black cardamom; 2-3 cloves; ½ teaspoon chili powder ((or cayenne)); 1 teaspoon amchur; 1 teaspoon garam masala ((use store-bought or homemade garam masala))

Instructions

Prep:15minCook:40min

Soft and succulent pieces of lamb in the mildly spiced spinach gravy, this saag gosht is so hearty and comforting. This popular curry can be served with naan, roti, or rice. Follow this easy recipe and make the best-tasting lamb spinach curry.

Updated at: Wed, 27 Nov 2024 04:15:22 GMT