Beef and Broccoli

Used low sodium soy sauce. Add less brown sugar.

Good flavor and easy to make.

Wasn't to hard to make. I doubled the sauce because me and son likes the sauce with rice. Only thing is next time I will not double the soy sauce since it made it a little to salty for us.

I readjusted the recipe to much soy for me. It was good tho. I used cauliflower rice.

I didn't have the rice wine. Added some spices to try and compensate and it turned out great.. Will try it again with the wine.

This was so easy to make and it was amazing !!

This is so good, my mom and brother loved it, I wasn't sure of I'd like it because I'm not used to this type of flavour but it was delicious! I would definently recommend!!

The sauce is the shining star in this meal. I had mine with fresh thin egg noodles and it was a meal I will come back to often. Love it.

Delicious! Wish I would've doubled ingredients this served my husband and me no leftovers

I didn't have all the ingredients but it still turned out really good

Tastes great. Will make again.

I didn't have light and dark soy sauce so I just used all purpose and I used cubed steak. It turned out really good. I cooked some Ramen noodles without the flavoring and served over those.

Easy and quick, just like the description says. My husband loved it and he’s not even a super fan of broccoli beef! I skipped the sesame oil because the one we had on hand was super hot so the sauce was a little sweet but still savory!