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Beef and Broccoli

By kitchensanctuary.com

Beef and Broccoli

Prep:5minCook:15min

Simple and quick, this tender beef and broccoli in a heavenly homemade Chinese-style stir fry sauce is ready in 20 minutes.

Updated at: Tue, 21 Nov 2023 03:04:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

50

Low

Glycemic Load

9

Low

Nutrition per serving

Calories457 kcal (23%)

Total Fat29.6 g (42%)

Carbs18.6 g (7%)

Sugars10 g (11%)

Protein30.3 g (61%)

Sodium947.7 mg (47%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 Tbspvegetable oil

or swap for any other high smoke point flavourless oil

500gskirt steak

sliced very thinly, against the grain

450gtenderstem broccoli

broccolini, any thicker pieces sliced in half length-ways

1 tspminced ginger

250mlbeef stock

hot, water + 1 stock cub is fine

3 Tbsplight soy sauce

1 Tbspdark soy sauce

1 TbspChinese rice wine

you can swap for sherry if you like

2 tspsesame oil

3 Tbsplight brown sugar

⅛ tspwhite pepper

⅛ tspblack pepper

2 Tbspcornflour

cornstarch, mixed with 5 tbsp cold water to make a slurry

1 tspsesame seeds

Instructions

View on kitchensanctuary.com

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Notes

38 liked

2 disliked

Go-to

Delicious

Easy

Under 30 minutes

Sweet

Kristen Huber· last year

Used low sodium soy sauce. Add less brown sugar.

Casey T· last year

Under 30 minutes

Good flavor and easy to make.

Hannah Johnson· last year

Wasn't to hard to make. I doubled the sauce because me and son likes the sauce with rice. Only thing is next time I will not double the soy sauce since it made it a little to salty for us.

Wasn't to hard to make. I doubled the sauce because me and son likes the sauce with rice. Only thing is next time I will not double the soy sauce since it made it a little to salty for us.

Tina Cacho· last year

Makes leftovers

I readjusted the recipe to much soy for me. It was good tho. I used cauliflower rice.

I readjusted the recipe to much soy for me. It was good tho. I used cauliflower rice.

Amber Carlson· last year

Special occasion

Under 30 minutes

I didn't have the rice wine. Added some spices to try and compensate and it turned out great.. Will try it again with the wine.

Rachael Porter· last year

Under 30 minutes

This was so easy to make and it was amazing !!

Hayden Rose· 2 years ago

This is so good, my mom and brother loved it, I wasn't sure of I'd like it because I'm not used to this type of flavour but it was delicious! I would definently recommend!!

This is so good, my mom and brother loved it, I wasn't sure of I'd like it because I'm not used to this type of flavour but it was delicious! I would definently recommend!!

Daniel Bryce· 2 years ago

Under 30 minutes

The sauce is the shining star in this meal. I had mine with fresh thin egg noodles and it was a meal I will come back to often. Love it.

Chelsea Holt· 2 years ago

Delicious! Wish I would've doubled ingredients this served my husband and me no leftovers

Callie Market· 2 years ago

I didn't have all the ingredients but it still turned out really good

Shannon Miranda· 2 years ago

Makes leftovers

Tastes great. Will make again.

Tastes great. Will make again.

Renee Pugh· 2 years ago

Under 30 minutes

I didn't have light and dark soy sauce so I just used all purpose and I used cubed steak. It turned out really good. I cooked some Ramen noodles without the flavoring and served over those.

Caitrin Bussart· 2 years ago

Under 30 minutes

Easy and quick, just like the description says. My husband loved it and he’s not even a super fan of broccoli beef! I skipped the sesame oil because the one we had on hand was super hot so the sauce was a little sweet but still savory!