By thecountrycook.net
The Best Beef Stew
Instructions
Prep:20minCook:45min
This one pot Beef Stew really is the best ever! It's thick, comforting and chock full of beef, potatoes, carrots, onion, celery and peas!
Updated at: Thu, 21 Nov 2024 12:24:41 GMT
Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories434.5 kcal (22%)
Total Fat16.5 g (24%)
Carbs34.8 g (13%)
Sugars5.3 g (6%)
Protein37.6 g (75%)
Sodium984.8 mg (49%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundsbeef stew meat
½ cupall purpose flour
1 tablespoonseasoned salt
½ teaspoonblack pepper
¼ cupvegetable oil
1yellow onion
medium, diced
2stalks celery
diced
3 cupswater
3 teaspoonsbouillon
better than, concentrated beef stock ))
1 teaspoonminced garlic
2 teaspoonsworcestershire sauce
3carrots
large, peeled and diced
4russet potatoes
diced into chunks
1 cupfrozen peas
Instructions
View on thecountrycook.net
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