Vegan Caesar Salad With Crisp Chickpeas

The recipe method is behind a pay wall. But you can make do without it and it's a great salad.

really delicious! used the dressing recipe as more a loose guide to make less — swapped in sunflower seed butter instead of cashews, and just whisked it together in a bowl. added cumin and smoked paprika to the chickpeas for more flavor. added red cabbage, avocado, and salmon to salad, too. definitely recommend.

Followed the recipe as called but for the chickpeas oil that I only used 1 tbsp instead of 2, and added tahini instead of yeast flakes. Next time, I'd try adding extra water and reducing the quantities 1/3 to do less sauce less thick (this is totally my own liking).