Maharashtrian Masale Bhaat

Name: Maharashtrian Masale Bhaat
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Indian
Ingredients: 2 tablespoons oil ((or ghee)); 1 bay leaf; 1 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1 stalk curry leaves; 1 teaspoon ginger (grated); 1 green chili (thinly sliced); 1 pinch hing; 1 small onion (finely chopped); 2 cups mixed veggies ((carrot, potato, green peas)); 2-2.5 teaspoons goda masala ((I like Kpra brand)); 1/2 teaspoon turmeric; 1 teaspoon red chili powder; 1 teaspoon coriander powder; salt (to taste); 1 cup basmati rice; 1.5 cups water; 1 tablespoon ghee; 8-10 roasted cashews; 2 tablespoons fresh coconut (shredded); 2 tablespoons coriander leaves

Instructions

Prep:10minCook:10min

Masale Bhaat is a traditional Maharashtrian rice dish made with mixed vegetables and a warm spice blend called Goda Masala, that gives it its unique flavor.

Updated at: Sun, 19 Apr 2026 05:14:57 GMT