
By cookthestory.com
15-Minute Manhattan Clam Chowder Recipe
Instructions
Cook:15min
This clam chowder is tomato-based, not creamy. And it has a bit of kick from some hot sauce. If you're used to a creamy clam chowder, this is a bright change. Unlike a lot of soup recipes, the potatoes are added early in the cooking process here. This is because they take awhile to get tender and so you want to give them that time. Yield: 12 cups.
Updated at: Tue, 01 Apr 2025 01:22:19 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories413.7 kcal (21%)
Total Fat16.1 g (23%)
Carbs23.5 g (9%)
Sugars6.4 g (7%)
Protein43.1 g (86%)
Sodium1438.3 mg (72%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 Tbspolive oil

1 Tbspunsalted butter

6 stripsbacon
cooked, chopped

2baking potatoes
medium, diced in 1/4 inch cubes

4 x 8 ozclam juice
bottles

2 ribscelery
finely diced

½ tspsalt

1onion
small, chopped

2cloves garlic
minced

1 Tbsptomato paste

½ tspdried thyme leaves

1 x 28 ozcan diced tomatoes

¼ tsphot sauce
such as tabasco

4 x 6.5 ozcans chopped clams with juice
Instructions
View on cookthestory.com
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