Creamy coconut and sriracha meatballs

Name: Creamy coconut and sriracha meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian
Ingredients: 600g/1lb 5oz chicken breast (or chicken mince); 4 spring onions, roughly chopped; 2 garlic cloves; 1 inch fresh root ginger, peeled and roughly chopped; handful coriander, leaves and stalks; 2 tbsp sriracha; 2 tbsp fish sauce; 1 medium free-range egg; 40g/1½oz fresh or dried breadcrumbs; 1 tbsp neutral oil, such as rapeseed or sunflower oil, for frying; 400g tin coconut milk; 1 tbsp fish sauce; 1 tbsp sriracha; ½ lime, juice only; small handful finely chopped coriander leaves

Instructions

Prep:30minCook:30min

Fragrant chicken meatballs are served with a creamy coconut sauce spiked with sweet and spicy sriracha. Lean and healthy, it's the perfect midweek winner. Each serving provides 510 kcal, 47.5g protein, 13.4g carbohydrate (of which 3.5g sugars), 29.9g fat (of which 17.7g saturates), 1.5g fibre and 0.73g salt.

Updated at: Mon, 27 Apr 2026 10:40:06 GMT