Easy Taco Soup (Instant Pot, Stovetop, or Crockpot)

Name: Easy Taco Soup (Instant Pot, Stovetop, or Crockpot)
Prep time: 20 min
Total time: 20 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 lb. lean ground beef, ground chicken, or ground turkey; 2 teaspoons olive oil or avocado oil; 3 large garlic cloves, minced; ½ medium onion, diced; 1 bell pepper, diced (any color); 1 small zucchini, diced; 2 medium carrots, diced; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon dried oregano; 1 (15-ounce) can tomato sauce + 1 can full of water or broth; 1 (14.5-ounce) can fire roasted-tomatoes; 1 (15-ounce) can black beans, drained and rinsed; 1 cup frozen corn; 3 tablespoons fresh-squeezed lime juice (1 large lime or 2 small); ⅔ cup sour cream or Greek yogurt (may want more for optional toppings); Salt and pepper, to taste; Optional Taco Toppings: Diced avocado, fresh cilantro (chopped), green onion, shredded cheese, tortilla chips, sour cream or Greek yogurt, and/or lime wedges for serving

Instructions

Prep:20min

Veggie-loaded, wholesome, hearty, and full of flavor, this taco soup is a quick and tasty weeknight meal with endless topping possibilities. We provide directions to make it in the Instant Pot, slow cooker, or on the stovetop, too. Make and eat right away, or meal prep a batch to save!

Updated at: Wed, 27 Nov 2024 07:52:36 GMT