Slow-Cooked Chili

Name: Slow-Cooked Chili
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 2 pounds lean ground beef (90% lean); 2 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 2 medium onions, chopped; 1 green pepper, chopped; 2 garlic cloves, minced; 2 tablespoons chili powder; 1 teaspoon salt; 1 teaspoon pepper; Shredded cheddar cheese and thinly sliced green onions, optional

Instructions

Prep:20minCook:8h

This hearty slow cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana

Updated at: Sat, 15 Apr 2023 06:02:06 GMT