Coconut Shrimp Curry

Name: Coconut Shrimp Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: 1 pound extra-large shrimp (peeled and deveined); ¼ teaspoon salt; ¼ teaspoon black pepper (freshly ground ); ¼ teaspoon cayenne pepper; 2 tablespoons lemon juice; 1 tablespoon coconut oil; 1 medium onion (chopped); 3 cloves garlic (minced); 1 tablespoon fresh ginger (minced); ½ teaspoon black pepper (freshly ground ); ½ teaspoon salt (or to taste); ½ teaspoon turmeric; 2 teaspoons ground coriander; 1 teaspoon curry powder; 14½ ounces diced tomatoes; 13½ ounces coconut milk; 2 tablespoons cilantro (for garnish (or parsley)); cooked rice for serving

Instructions

Prep:10minCook:15min

This Coconut Shrimp Curry is creamy, bold, and ready in just 25 minutes. Plump shrimp simmered in a coconut milk sauce loaded with warm spices make for a quick weeknight dinner that tastes like you fussed all day. Spoiler: you didn’t.

Updated at: Wed, 29 Apr 2026 03:57:35 GMT