
By homecookingcollective.com
Mushroom Biryani Recipe
Instructions
Prep:35minCook:1h
This stovetop mushroom biryani is bursting with flavor thanks to layers of flavorful yogurt-marinated spiced mushrooms, basmati rice, fried mushrooms and onions, saffron, and cilantro.
Updated at: Thu, 27 Mar 2025 19:10:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
21
High
Nutrition per serving
Calories395.8 kcal (20%)
Total Fat22.6 g (32%)
Carbs42.3 g (16%)
Sugars4.9 g (5%)
Protein6.9 g (14%)
Sodium808.6 mg (40%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

¼ cupfull-fat yogurt
plain, whole milk

1 ½ teaspoonsginger
grated or finely minced, or ginger paste

1 ½ teaspoonsgarlic
grated or finely minced, or garlic paste

½ teaspoonbiryani masala
or 1 teaspoon garam masala | finely ground

½ teaspoonground cumin

½ teaspoonground coriander

1 teaspoonKosher Salt
if using any other salt, use 1/2 teaspoon

¼ teaspoonground turmeric

1 teaspoonmild red chili powder
such as Kashmiri chili powder

4 ouncesassorted mushrooms
such as cremini, shiitake or oyster, thinly sliced or torn into bite-sized pieces

8saffron threads

1 tablespoonwhole milk

1 cupbasmati rice
aged, extra-long

3 tablespoonsmushroom bouillon
or vegetable broth

2 tablespoonsghee
divided

¼ cupcanola oil
or other neutral oil, plus more if needed

4 ouncesassorted mushrooms
such as maitake, cremini, shiitake or oyster |, thinly sliced or torn into bite-sized pieces

1onion
large, thinly sliced and divided

Kosher salt
as needed

2whole cardamom pods

0.5cinnamon stick

2whole cloves

1Indian bay leaf
optional

½ cupfresh cilantro
or mint, finely minced

½ cupfull-fat yogurt
plain, whole milk

eggs
hard-boiled, or sliced fresh chilies, optional

lemon wedges
Instructions
View on homecookingcollective.com
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