Broccoli Salad with Bacon and Cheese

Made half the recipe. We loved it!

We cut it in half and it still makes a big salad. This recipe has exactly the flavor I was looking for. We used allulose for the sweetener to keep it low carb. It was perfect! We also used a non dairy cheese to be PCOS friendly. I was worried it might be too weird. It turned out ok, but I think next time I’ll leave it out as it has a different texture.