Easy Sheet Pan Chicken Fajitas with Citrus Marinade + Charred Jalapeño Crema (Gluten & Dairy-Free)

Name: Easy Sheet Pan Chicken Fajitas with Citrus Marinade + Charred Jalapeño Crema (Gluten & Dairy-Free)
Cook time: 30 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 1.5 pounds thin-sliced boneless skinless chicken breasts; 1 large bell pepper (sliced in strips); 2 poblano peppers (sliced in strips); 1 small red onion (thinly sliced); 2 tablespoons avocado oil; Zest of 1 large orange; Juice of 1 large orange; 1 ¼ teaspoons smoked paprika; 1 teaspoon cumin; ¾ teaspoon garlic powder; ½ teaspoon dried oregano; ½ teaspoon sea salt; ¼ teaspoon ground coriander (optional); 1 ½ limes (halved (roasted on the pan)); 1 large jalapeño (halved and seeds removed); ⅓ cup dairy-free yogurt or sour cream; 2 tablespoons lime juice; 2 tablespoons chopped cilantro; 1 clove garlic (optional); Corn tortillas or lettuce cups; Avocado slices; Cilantro; Charred lime wedges