Bossam (Boiled Pork Wraps)

Name: Bossam (Boiled Pork Wraps)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Korean
Ingredients: tender inner parts of 1 napa cabbage, salted ( or red or green leaf lettuce); (Dissolve 1/2 cup coarse salt in 4 cups of water, and soak the cabbage leaves until softened, 2 to 4 hours. Rinse and drain well.); Radish salad, musaengchae - See recipe; saewujeot (salted shrimp) (use it as is or mix with a little bit of gochugaru, sesame oil and seeds, and chopped scallion); 2 whole fresh pork belly about 3-inch wide cut (about 2.5 pounds); 1/2 medium onion; 2 - 3 white parts of large scallions; 7 - 8 plump garlic cloves; 1 inch ginger (thumb size), sliced; 1 teaspoon whole black peppers; 1.5 tablespoons doenjang, fermented soybean paste; 1 teaspoon instant coffee, or a cup of brewed coffee (or a small bottle (or can) of beer - 12 ounces); 1 teaspoon salt; 2 bay leaves; 7 to 8 cups water (see note) (if using brewed coffee or beer, reduce the amount of water by the equal amount)