Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories496.3 kcal (25%)
Total Fat6.5 g (9%)
Carbs91.9 g (35%)
Sugars2 g (2%)
Protein16.6 g (33%)
Sodium990.5 mg (50%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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