Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories499.1 kcal (25%)
Total Fat6.5 g (9%)
Carbs92.1 g (35%)
Sugars2.1 g (2%)
Protein16.6 g (33%)
Sodium957.8 mg (48%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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