Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories491.5 kcal (25%)
Total Fat6.8 g (10%)
Carbs90.6 g (35%)
Sugars1.3 g (1%)
Protein16.5 g (33%)
Sodium1079.5 mg (54%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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