By taffeybakery.com
Giant S'mores Stuffed Chocolate Chip Cookie
11 steps
Prep:10minCook:15min
Give me s'more! This giant cookie has an entire s'more inside of it. The cookie is a no chill dough that will have you craving a campfire!
Updated at: Thu, 21 Nov 2024 11:50:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
135
High
Nutrition per serving
Calories1736.5 kcal (87%)
Total Fat87.9 g (126%)
Carbs225.5 g (87%)
Sugars150.7 g (167%)
Protein18.5 g (37%)
Sodium698.3 mg (35%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat the oven to 350°F and line a baking tray with parchment paper.
Step 2
In a bowl whisk together brown sugar, white sugar, and melted butter.
Step 3
Whisk in vanilla and egg yolk.
Step 4
Fold in flour and baking soda until a soft dough forms.
Step 5
Toss in chocolate chips.
Step 6
Divide the dough in half. Roll one half into a ball and press it flat into the center of a baking pan lined with parchment paper. It should resemble a hamburger patty.
Step 7
Layer the s'mores. Start by adding a graham cracker on the cookie dough. Then add the chocolate bar and sliced marshmallow halves. Finish with the graham cracker on top.
Step 8
With the remaining dough, flatten and cover on top of the first half.
Step 9
Gently seal the cookie, making sure there are no visible cracks of the graham cracker or s'mores. See photo for reference.
Step 10
Bake for 15-17 minutes or until the sides look golden brown. The center should look soft.
Step 11
Allow to sit on the tray for about 15 minutes. The warmth from the tray will allow it to continue baking. Now would be the time to add extra chocolate chips if desired.
View on taffeybakery.com
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