Homemade Mixed Vegetable & Barley Soup

Name: Homemade Mixed Vegetable & Barley Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoon olive oil; 1 cup yellow onion (diced (1 medium)); 1 cup carrots (diced (2-3 whole carrots)); 1 cup celery (diced (2 stalks)); ½ pound yukon gold potatoes (about 2 medium); 4 cloves garlic (minced); Salt and pepper (to taste); Pinch of red pepper flakes; 2 teaspoons dried basil; 1 teaspoon dried oregano; ⅛ teaspoon white pepper; Bay leaf; 1 tablespoon tomato paste; 1 15-ounce can diced tomatoes (with their juice); 6 cups vegetable stock; 1 cup pearled barley; 1 cup frozen peas; 1 cup frozen corn; 1 cup frozen green beans; 1 tablespoon chopped fresh parsley

Instructions

Prep:10minCook:35min

This comforting and hearty vegetable barley soup is terrific for dinner or lunch. It’s made with pearled barley, fresh and frozen vegetables, Yukon gold potatoes, and herbs. It cooks in just 30 minutes, all in one pot. You can’t go wrong with a satisfying bowl of this veggie-packed soup!

Updated at: Sat, 23 Nov 2024 11:33:17 GMT