By cooking.nytimes.com
Turkey Kimchi Pancakes
Instructions
Prep:15minCook:45min
Updated at: Sat, 03 Jan 2026 01:59:53 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories840.9 kcal (42%)
Total Fat48.8 g (70%)
Carbs61 g (23%)
Sugars4.8 g (5%)
Protein39.7 g (79%)
Sodium1611.5 mg (81%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
¾ cupall-purpose flour
¼ cupcornstarch
1egg
large
kosher salt
freshly ground black pepper
2 cupsturkey
cooked, or chicken, torn into bite-size pieces
6 ouncesfresh green beans
thinly sliced crosswise on a sharp bias
6scallions
cut into 2-inch pieces
½ cupkimchi
store-bought or homemade, coarsely chopped
6 tablespoonsvegetable oil
2 tablespoonssoy sauce
½ teaspoongochugaru
or red pepper flakes
sugar
Instructions
View on cooking.nytimes.com
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes
