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Turkey Kimchi Pancakes

By cooking.nytimes.com

Turkey Kimchi Pancakes

Prep:15minCook:45min

Updated at: Sat, 07 Mar 2026 19:23:36 GMT

Nutrition balance score

Good

Glycemic Index

65

Moderate

Glycemic Load

40

High

Nutrition per serving

Calories872.4 kcal (44%)

Total Fat49.6 g (71%)

Carbs61 g (23%)

Sugars4.8 g (5%)

Protein45.5 g (91%)

Sodium1631.5 mg (82%)

Fiber5.8 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

¾ cupall-purpose flour

¼ cupcornstarch

freshly ground black pepper

2 cupsturkey

cooked, or chicken, torn into bite-size pieces

6 ouncesfresh green beans

thinly sliced crosswise on a sharp bias

cut into 2-inch pieces

½ cupkimchi

store-bought or homemade, coarsely chopped

6 tablespoonsvegetable oil

2 tablespoonssoy sauce

½ teaspoongochugaru

or red pepper flakes

Instructions

View on cooking.nytimes.com

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Under 30 minutes

Darcy Guill· 3 months ago

Under 30 minutes

I omitted green beans and added shiitake mushrooms, king oyster mushrooms, and shredded gai lan leaves. I used leeks instead of scallions. I also made my own dipping sauce. I still used shredded turkey and chopped kimchi.

I omitted green beans and added shiitake mushrooms, king oyster mushrooms, and shredded gai lan leaves. I used leeks instead of scallions. I also made my own dipping sauce. I still used shredded turkey and chopped kimchi.