Nutrition balance score
Good
Glycemic Index
61
Moderate
Nutrition per recipe
Calories1150.7 kcal (58%)
Total Fat31.7 g (45%)
Carbs134.4 g (52%)
Sugars3.4 g (4%)
Protein86.3 g (173%)
Sodium6221.6 mg (311%)
Fiber12.8 g (46%)
% Daily Values based on a 2,000 calorie diet
Instructions
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