Vegan Bolognese with Tofu Sausage Crumbles

Name: Vegan Bolognese with Tofu Sausage Crumbles
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons olive oil; 1 cup chopped onion; 1 cup chopped celery; 1 cup finely shredded (small shred carrots); 1 cup chopped cremini mushrooms; 1.5 teaspoons sea salt (add pinches as you go); 6 garlic cloves (minced); ½ cup dry red wine (OR vegetable broth); 2 cups water (OR low sodium vegetable broth and omit vegan bouillon cubes); 2 vegan bouillon cubes (if using water); (1) 28-ounce can San Marzano crushed tomatoes (whole tomatoes, or strained tomatoes (your choice)); (1) 6-ounce can tomato paste; 1 bay leaf; 1 tablespoon dried basil; 1.5 teaspoons dried oregano; 1 teaspoon fennel seeds; 1/2 teaspoon crushed red pepper flakes; 1 tablespoon tamari (OR soy sauce); 1 tablespoon maple syrup; 15 fresh basil leaves (torn); 1/2 cup unsweetened plant-based milk (like oat, cashew, or soy milk); 2 tablespoons vegan parmesan cheese (optional but highly suggested); Drizzle of balsamic vinegar (optional); 1/8 teaspoon baking soda (optional, see Notes); (1) 12-16 ounce tagliatelle pasta (fettucine, pappardelle, linguine or your choice); 1 recipe tofu sausage crumbles ((see note))

Instructions

Prep:20minCook:45min

Introducing the ultimate vegan bolognese recipe with an Italian-inspired homemade sauce and sausage crumbles that are simply irresistible. The time-saving techniques make it come together quickly - and so worth every minute.

Updated at: Tue, 16 Sep 2025 18:43:21 GMT