Roasted Cabbage Salad with Sesame Honey Red Onions

Name: Roasted Cabbage Salad with Sesame Honey Red Onions
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Cuisine: Middle Eastern, American
Ingredients: 1/2 medium head of cabbage (any kind, thinly sliced); 1 (15-ounce) can of chickpeas (drained and rinsed); Extra-virgin olive oil; Diamond Crystal kosher salt; Freshly ground black pepper; 2 teaspoons harissa paste; 1 small red onion (thinly sliced); 2 garlic cloves (grated); 1/4 cup white sesame seeds; 1 tablespoon coriander pods (crushed with a mortar and pestle); 1/4 teaspoon red pepper flakes; 1/4 cup red wine vinegar; 2 tablespoons honey; 4 slices of bread (toasted, optional, for serving); Labneh (optional, for serving )

Instructions

Prep:15minCook:28min

As we continue Baked Salad Season, this roasted cabbage recipe continues to be one of my favorites. It's soft and darkened cabbage coated in sesame red onions, which are sweet and acidic, and make the perfect dressing. Harissa chickpeas add protein and texture, and you can serve it all over labneh on toast, or on its own. It's amazing either way.

Updated at: Thu, 21 Nov 2024 21:50:19 GMT