Cucumber Beet Salad

Name: Cucumber Beet Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 15 oz can of chickpeas, (drained, rinsed); 1 tbsp olive oil; 1 tsp garlic powder; 1/2 tsp salt; 1/3 cup extra virgin olive oil; 1/4 cup fresh basil leaves; 1 medium garlic clove; 3 tbsp balsamic vinegar; 1 tbsp maple syrup; 1 tsp dijon mustard; 1/8 tsp pepper; 5 cups arugula, ((5 oz. package)); 1/2 English cucumber, (peeled in stripes, sliced); 3 beets, ((cooked or fresh), sliced); 1/4 red onion, (sliced); 2 tbsp fresh dill

Instructions

Prep:5minCook:10min

Wholesome beets, refreshing cucumbers, and deliciously toasted chickpeas all come together in this Cucumber Beet Salad! Drizzle a mouth-watering basil balsamic vinaigrette over it for the most divine combination!

Updated at: Sat, 23 Nov 2024 03:07:48 GMT