Vegan Taquitos

Name: Vegan Taquitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 large potatoes (peeled and chopped into chunks); ½ cup plant based milk; 1 tablespoon vegan butter; 2 tablespoons chipotle paste; ½ cup vegan cheese; 1 tablespoon olive oil; 1 onion (diced); 2 cloves garlic (minced); 1 15 ounce can black beans (drained); ½ cup corn (canned, frozen or fresh); salt and pepper; 8 corn tortillas

Instructions

Prep:15minCook:30min

These vegan taquitos are crunchy on the outside and filled with creamy chipotle mashed potatoes, black beans and corn. Because they're baked, and not fried, they're much healthier than traditional taquitos.

Updated at: Wed, 20 Nov 2024 07:30:38 GMT