Vegan Korean Chili Potatoes

Name: Vegan Korean Chili Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Korean
Ingredients: 1 lb baby potatoes (, par-boiled i.e. fork-tender ( 1 pound or 450 grams)); 2 tsp oil; 1/2 tsp black pepper; salt (, to taste); 1 cube vegetable bouillon; 1½ tbsp gochujang (korean chili paste); 1 tbsp gochugaru (korean chili flakes); 2 tsp garlic (, minced); 2 tbsp light soy sauce; 1 tbsp vinegar; 1 tbsp honey; 1/4 cup hot water; 2 tsp corn starch; 1 tbsp oil; 1 medium red onions (, cubed); 1/2 cup mixed color bell peppers (, cubed); 1/4 cup green onions (, finely chopped); 2 tsp toasted sesame seeds; 1 tsp toasted sesame oil

Instructions

Prep:10minCook:20min

Korean Chili Potatoes — crisped to perfection and tossed in a sweet, spicy Korean sauce, these fiery potatoes are the ultimate party dish! With crispy veggies and a fluffy interior, pair them with some rice or serve as is for a perfect appetizer or entree.

Updated at: Fri, 22 Nov 2024 06:14:14 GMT