Vegan Cheese Curds

Name: Vegan Cheese Curds
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 7-8 ounces vegan cheddar cheese block (such as Violife, or any block); 1/2 cup full-fat plant milk, (such as soy or almond); 1/2 tablespoon apple cider vinegar; 6 tablespoons all-purpose flour; 1/2 teaspoon baking soda; 2 tablespoons cornstarch; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon onion powder; oil for frying, (such as canola or vegetable); 1/3 cup vegan ranch; 1 teaspoon hot sauce

Instructions

Prep:5minCook:5min

Crispy on the outside and filled with cheesy goodness on the inside, these vegan cheese curds are sure to please! Whip them up with just a few ingredients and serve them alongside a delicious spicy vegan ranch dip for everyone to love!

Updated at: Mon, 18 Nov 2024 11:50:08 GMT