Garlic Miso Pork Noodle Bowl

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Step 1

1. Cook noodles according to package directions, omitting salt and fat. Drain well and divide evenly among four shallow bowls

Step 2

2. Heat a large non-stick skillet over medium high heat. Add pork, onion and mushrooms. Cook until pork is cooked through and mushrooms are tender, about 10 minutes

Step 3

3. Stir in miso, chili garlic sauce, stock, and carrots. Bring to a boil over high period cook until carrots are crisp tender, about 3 minutes

Step 4

4. Top noodles with pork mixture. Drizzle servings evenly with soy sauce and top evenly with scallions