Garlic Miso Pork Noodle Bowl

Name: Garlic Miso Pork Noodle Bowl
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian, Japanese
Ingredients: 8 oz uncooked brown rice noodles; 8 oz ground pork; 3 tablespoons grated yellow onion; 1 8 ounce package of sliced fresh mushrooms; 2 tablespoons white miso; 1 tablespoon chili garlic sauce; 2 cups unsalted beef stock; 1 cup matchstick cut carrots; 1 tablespoon lower sodium soy sauce; 1/2 cup sliced scallions

4 steps

Prep:15minCook:5min

Updated at: Thu, 17 Aug 2023 10:37:44 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories412.5 kcal (21%)

Total Fat13.1 g (19%)

Carbs55.1 g (21%)

Sugars7.2 g (8%)

Protein20.1 g (40%)

Sodium816.7 mg (41%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 ozbrown rice noodles

uncooked

8 ozground pork

3 tablespoonsyellow onion

grated

1 x 8 ouncefresh mushrooms

sliced

2 tablespoonswhite miso

1 tablespoonchili garlic sauce

2 cupsunsalted beef stock

1 cupmatchstick cut carrots

1 tablespoonlower sodium soy sauce

½ cupscallions

sliced

Instructions

Step 1

1. Cook noodles according to package directions, omitting salt and fat. Drain well and divide evenly among four shallow bowls

Step 2

2. Heat a large non-stick skillet over medium high heat. Add pork, onion and mushrooms. Cook until pork is cooked through and mushrooms are tender, about 10 minutes

Step 3

3. Stir in miso, chili garlic sauce, stock, and carrots. Bring to a boil over high period cook until carrots are crisp tender, about 3 minutes

Step 4

4. Top noodles with pork mixture. Drizzle servings evenly with soy sauce and top evenly with scallions