Vegan Mushroom Soup

Name: Vegan Mushroom Soup
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: European, World Cuisine, Eastern European
Ingredients: 50 g dried mushrooms; 2 tbsp oil; 2 garlic cloves (chopped); 1 onion (chopped); 500 g mushrooms (chopped); 500 ml vegetable stock; 250 ml soy cuisine (or coconut milk); salt and pepper; 250 g noodles; 250 g mushrooms (sliced); fresh parsley

Instructions

Prep:30minCook:25min

A simple recipe for a creamy and tasty winter soup made from brown mushrooms and dried mushrooms. This soup is part of my Polish Christmas menu and a vegan inspiration from our family recipe. The creamy mushroom soup is aromatic, ideal for the cold season and made easy.

Updated at: Fri, 04 Sep 2026 09:12:43 GMT