Easy Mongolian Beef Recipe

Name: Easy Mongolian Beef Recipe
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 2 teaspoons vegetable oil (I use avocado oil + extra if needed); 2 tablespoons cornstarch (non-GMO); 1 pound shaved beef (I love Trader Joe’s shaved steak, flank steak thinly sliced); 2 teaspoons toasted sesame oil; 2 teaspoons garlic (finely minced ); 1 tablespoon ginger (freshly grated ); ¼ - ½ cup low sodium soy sauce; ¼ cup dark brown sugar (packed); 3-6 scallions (trimmed and thinly sliced, whites and greens separated (Green Onions)); shakes Red pepper flakes; Sesame seeds; Steamed broccoli (shredded carrots, snap peas, bok choy); Cooked white or brown rice for serving (or Udon, soba or rice noodles)

Instructions

Prep:8minCook:12min

When you need a fast dinner, don't do "take-out", this Mongolian Beef made with shaved steak is sure to hit the spot, and healthier too. It has the right combination of sweet and spicy with fresh ginger and red pepper flakes. You’re going to love the Mongolian sauce!

Updated at: Fri, 22 May 2026 00:03:39 GMT