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By bon appétit
Gingery Chicken Noodle Soup
Curry powder, lime juice, and skin-on, bone-in chicken thighs amp up boxed stock, delivering massive flavor in minimal time—all in one pot.
Updated at: Fri, 19 Dec 2025 23:07:34 GMT
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Ingredients
4 servings
1 lbchicken thighs
skin-on, bone-in
kosher salt
1 Tbspextra-virgin olive oil
1 bunchscallions
white and pale green parts thinly sliced, dark green parts cut into 1 1/2" pieces
1 x 2 "ginger
piece, peeled, sliced into matchsticks
6garlic cloves
thinly sliced
1 Tbspcurry powder
freshly ground pepper
4 cupslow-sodium chicken broth
3carrots
medium, peeled, sliced on a diagonal 1/4" thick
8 ozwheat noodles
fresh, such as yakisoba or ramen, or 6 oz dried ramen noodles
1 Tbspfresh lime juice
lime wedges
for serving
Instructions
View on bon appétit
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
One-dish
Spicy
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