Kaeng Phed Kai

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Chop thinly the onion and garlic.

Step 2

2. Heat the work the add curry paste.

Step 3

3. Sauté garlic, onion and pinch of salt.

Step 4

4. Stir in coconut milk, brown sugar and add basil, cucumber, pineapple.

Step 5

5. Simmer for 15-20 mins, low heat.

Step 6

6. Garnish with check breast on top.

Step 7

Notes: 1. Coat the chicken breast in the egg batter the cover it with breadcrumbs. 2. Preheat the air fryer 190°C - 204°C for 5 mins. 3. Add chicken breast at 160°C for 10-15 mins. 4. Let cool for 5-10 mins.