Korean Fried Cauliflower in the Air Fryer

Name: Korean Fried Cauliflower in the Air Fryer
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Korean
Ingredients: 1 head cauliflower, cut into bite-size florets (about 1 ½ pounds florets); 1 tablespoon cornstarch; Pinch salt; Pinch pepper; Pinch baking powder; 1 cup all-purpose flour; ½ cup cornstarch; 2 teaspoons baking powder; 1 tablespoon garlic powder; 1 cup cold water; 4 ½ tablespoons gochujang (Korean chili sauce); 4 tablespoons reduced sodium soy sauce; 3 tablespoons honey; 1 teaspoon sesame oil; ½ teaspoon freshly grated ginger; ½ teaspoon minced garlic; ¼ teaspoon rice vinegar or apple cider vinegar; Garnishes: lime zest, sesame seeds, green onions, lime wedges, and/or Ranch dressing

Instructions

Prep:20minCook:40min

If you've never had air-fried cauliflower, this Korean fried cauliflower is a great recipe to start with. It's full of flavor, healthy, and makes for a great snack!

Updated at: Tue, 13 Jul 2021 03:09:40 GMT