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By epicurious
Charred Cabbage with Goat Cheese Raita and Cucumbers
Go hard when charring the cabbage wedges—to the point you might think you did something wrong. They are dense and resilient and need a long time on the grill to soften.
Updated at: Wed, 12 Feb 2025 12:57:55 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories350.5 kcal (18%)
Total Fat19.5 g (28%)
Carbs30 g (12%)
Sugars14.7 g (16%)
Protein19.3 g (39%)
Sodium447.6 mg (22%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1garlic clove
smashed

4 ozfresh goat cheese

1 ½ cupsplain whole-milk greek yogurt

2 cupsmint leaves
divided

2 cupsparsley leaves
with tender stems, divided

2 Tbspextra-virgin olive oil
plus more for drizzling

2 Tbspfresh lemon juice
divided

kosher salt

1 headpurple cabbage
medium

3persian cucumbers
thinly sliced

½ cupCorn Nuts
crushed

Aleppo-style pepper
for serving
Instructions
View on epicurious
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