Charred Cabbage with Goat Cheese Raita and Cucumbers

Name: Charred Cabbage with Goat Cheese Raita and Cucumbers
Cuisine: Portuguese, European
Ingredients: 1 garlic clove, smashed; 4 oz. fresh goat cheese; 1 1/2 cups plain whole-milk Greek yogurt; 2 cups mint leaves, divided; 2 cups parsley leaves with tender stems, divided; 2 Tbsp. extra-virgin olive oil, plus more for drizzling; 2 Tbsp. fresh lemon juice, divided; Kosher salt; 1 medium head of purple cabbage (about 2 1/2 lb.); 3 Persian cucumbers, thinly sliced; 1/2 cup crushed Corn Nuts; Aleppo-style pepper (for serving)

Instructions

Go hard when charring the cabbage wedges—to the point you might think you did something wrong. They are dense and resilient and need a long time on the grill to soften.

Updated at: Wed, 12 Feb 2025 12:57:55 GMT