Migas With Scrambled Eggs, Tortilla Chips, & Chiles

Name: Migas With Scrambled Eggs, Tortilla Chips, & Chiles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican, TexMex
Ingredients: 8 large eggs, beaten; Kosher salt; 2 plum tomatoes, diced; Vegetable, canola, or peanut oil, for frying; 16 corn tortillas, 8 cut into 1 1/2– by 3/4-inch strips (see note), 8 left whole and warmed in a dry hot skillet just before serving; 1 medium Poblano pepper, stemmed, seeded, and finely chopped; 2 serrano chilies or 1 jalapeño, stemmed and finely chopped; 1 medium yellow onion, finely chopped; Freshly ground black pepper; Mexican hot sauce, for serving; Refried beans and sliced avocado, for serving

Instructions

Prep:15minCook:25min

The Tex-Mex version of migas—scrambled eggs cooked with chile peppers, onion, and tortilla chips, then served on tortillas with hot sauce—is a hangover killer, but even if you haven't overindulged, it's still a killer breakfast option.

Updated at: Thu, 02 Oct 2025 00:04:41 GMT