Creamy Miso Pasta with Tofu and Asparagus (Vegan)

Name: Creamy Miso Pasta with Tofu and Asparagus (Vegan)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese
Ingredients: ½ cup unsweetened soy milk ((double the amount if you want to make it soup pasta)); 2 tsp miso; 1 tsp soy sauce ((double for soup pasta)); 1 deep-fried firm tofu cutlet (atsuage) ((6.5 oz, 184 g)); 4 oz asparagus spears; 1 Tbsp extra virgin olive oil; ¼ tsp Diamond Crystal kosher salt (use half the amount or the same weight for table salt); freshly ground black pepper; shichimi togarashi (Japanese seven spice) ((optional)); 1½ Tbsp Diamond Crystal kosher salt (use half the amount or the same weight for table salt); 7 oz spaghetti

Instructions

Prep:5minCook:15min

This Creamy Miso Pasta with Tofu and Asparagus is the comfort food you need this spring! It‘s wholesome and incredibly flavorful. The best plant-based dinner ready in 20 minutes or less.

Updated at: Mon, 02 Nov 2026 06:47:49 GMT