Keto Lebanese spiced lamb with baba ghanoush

Name: Keto Lebanese spiced lamb with baba ghanoush
Cuisine: Middle Eastern
Ingredients: 1 tablespoon coconut oil; 4 eggs; Flat-leaf parsley; Mint leaves; 4 radishes, halved or quartered; chilli flakes (optional); extra-virgin olive oil; 1 large eggplant (about 500g); 1 ½ tablespoons olive oil; 50 g hulled tahini; 2 garlic cloves; 1 tablespoon lemon juice; ½teaspoon ground cumin; 1/8 teaspoon chilli powder; Sea salt; Freshly ground black pepper; 2 tablespoons coconut oil; 1 onion, finely chopped; 4 garlic cloves, finely chopped; 800 g lamb mince; 2teaspoons ground cumin; 2 teaspoons ground coriander; 2 teaspoons sweet paprika; 2 teaspoons dried mint; 1 ½ teaspoons ground allspice; ¼ teaspoon ground cinnamon; 2 bay leaves; 250 ml (1 cup) chicken bone broth (recipe below); 1 long red chilli, deseeded and finely chopped, plus extra to serve; 3 tablespoons pine nuts, toasted

Instructions

"To me and many other parents, mince is the most delicious and versatile meat, perfect for meatballs, bolognese, burgers and in this simple dish. Add spinach or broccoli to the pan with the egg if you like" - Pete Evans. This is an edited extract from 'Easy Keto' by Pete Evans, Published by Plum, RRP $24.99, Photography by William Meppem.

Keto Lebanese spiced lamb with baba ghanoush

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Instructions

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