Contest-Winning Cajun Cabbage

Name: Contest-Winning Cajun Cabbage
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: American, Southern, Cajun And Creole
Ingredients: 1 pound ground beef; 1 medium green pepper, chopped; 1 medium onion, chopped; 2 garlic cloves, minced; 1 can (10 ounces) diced tomatoes and green chiles; 1 can (8 ounces) tomato sauce; 1/2 cup uncooked long grain rice; 1 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 to 1/2 teaspoon each white, black and cayenne pepper; 4 to 6 drops hot pepper sauce; 1 small head cabbage, chopped; 1 cup shredded Colby cheese; Fresh basil, optional

Instructions

Prep:15minCook:1h 5min

Looking for a different treatment for cabbage? Try this spicy cheese-topped Cajun cabbage that I adapted from a friend's recipe. I added a little of this and that until it tasted the way I wanted. Not only do my husband and kids like it, but I also get rave reviews when I make it for company or church functions. —Bobbie Soileau, Opelousas, Louisiana

Updated at: Thu, 21 Nov 2024 16:37:25 GMT