By Grateful Grazer
Shaved Brussels Sprouts Salad with Crispy Chickpeas and Lemon Tahini
Instructions
Prep:10minCook:20min
Sautéed Brussels sprouts topped with crispy roasted chickpeas and creamy lemon tahini dressing. Serves two as an entree salad or four as a side dish.
Updated at: Mon, 17 Feb 2025 16:41:49 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
1 x 15 ouncecan chickpeas
drained and rinsed
1 tablespoonground coriander
1 tablespoongrapeseed oil
¼ teaspoonsalt
¼ teaspoonpepper
¼ cuptahini
1 tablespoongrated lemon peel
2 tablespoonslemon juice
1 teaspoonhoney
or maple syrup
salt
pepper
1 tablespoonswater
3 tablespoonsgrapeseed oil
or as needed to coat the pan
12 ounceBrussels sprouts
shaved
½ cupdry cherries
or cranberries
¼ cupsunflower seeds
toasted if desired
Instructions
View on Grateful Grazer
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
