
By Grateful Grazer
Shaved Brussels Sprouts Salad with Crispy Chickpeas and Lemon Tahini
Instructions
Prep:10minCook:20min
Sautéed Brussels sprouts topped with crispy roasted chickpeas and creamy lemon tahini dressing. Serves two as an entree salad or four as a side dish.
Updated at: Mon, 17 Feb 2025 16:41:49 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
104
High
Nutrition per serving
Calories1705.7 kcal (85%)
Total Fat53 g (76%)
Carbs247.4 g (95%)
Sugars55.6 g (62%)
Protein75.4 g (151%)
Sodium2722.6 mg (136%)
Fiber68.3 g (244%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 x 15can chickpeas
drained and rinsed

1 tablespoonground coriander

1 tablespoongrapeseed oil

¼ teaspoonsalt

¼ teaspoonpepper

¼ cuptahini

1 tablespoongrated lemon peel

2 tablespoonslemon juice

1 teaspoonhoney
or maple syrup

salt

pepper

1 tablespoonswater

3 tablespoonsgrapeseed oil
or as needed to coat the pan

5 cupsbrussels sprouts
shaved

½ cupdry cherries
or cranberries

¼ cupsunflower seeds
toasted if desired
Instructions
View on Grateful Grazer
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!