By Grateful Grazer
Shaved Brussels Sprouts Salad with Crispy Chickpeas and Lemon Tahini
Instructions
Prep:10minCook:20min
Sautéed Brussels sprouts topped with crispy roasted chickpeas and creamy lemon tahini dressing. Serves two as an entree salad or four as a side dish.
Updated at: Mon, 17 Feb 2025 16:41:49 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
104
High
Nutrition per serving
Calories1705.7 kcal (85%)
Total Fat53 g (76%)
Carbs247.4 g (95%)
Sugars55.6 g (62%)
Protein75.4 g (151%)
Sodium2722.6 mg (136%)
Fiber68.3 g (244%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 15can chickpeas
drained and rinsed
1 tablespoonground coriander
1 tablespoongrapeseed oil
¼ teaspoonsalt
¼ teaspoonpepper
¼ cuptahini
1 tablespoongrated lemon peel
2 tablespoonslemon juice
1 teaspoonhoney
or maple syrup
salt
pepper
1 tablespoonswater
3 tablespoonsgrapeseed oil
or as needed to coat the pan
5 cupsbrussels sprouts
shaved
½ cupdry cherries
or cranberries
¼ cupsunflower seeds
toasted if desired
Instructions
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