The BEST Vegan Lasagna

Name: The BEST Vegan Lasagna
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 1 package no-boil lasagna sheets; finely choppedfresh parsley; Vegan Bechamel; 2 tbsp olive oil; 1 medium cooking onion, finely chopped; 1 carrot, finely chopped; 4 garlic cloves, minced; 1.5 lbs (roughly 3 cups) veggie ground round; 1 jar (roughly 3 cups)Passata; 1¾ cupscanned crushed tomatoes; 3 tbsp tomato paste; 2 no-beef (or vegetable) bouillon cubes, crushed; 1 tsp dried basil; 1 tsp dried oregano; ¼ tsp red pepper flakes; ½ tsp agave; Salt and pepper, to taste (roughly ½ tsp each)