Mushroom Bourguignon

Name: Mushroom Bourguignon
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: French
Ingredients: 1 1/2 pounds mixed mushrooms (cremini, shiitake, oyster, and/or maitake)* (see note below); About 4 tablespoons extra virgin olive oil, divided; 1 teaspoon smoked paprika; Sea salt and freshly ground black pepper; 3 small carrots (about 1/2 pound), peeled and sliced on a diagonal; 1 medium yellow onion, cut into 1/3-inch-thick half-moons; 1 teaspoon dried thyme or Herbes de Provence; 3 medium garlic cloves, minced; 1 tablespoon tomato paste; 2 tablespoons all-purpose flour; 1 cup dry red wine (like malbec, syrah, or cabernet)*; 1 1/2 cups mushroom or vegetable broth; 2 tablespoons white miso; Minced parsley, for serving

Instructions

Prep:15minCook:1h

Serve with mashed or roasted potatoes, creamy polenta, or just a crusty baguette. (This recipe has been updated from its original November 2021 version.)

Updated at: Wed, 21 Oct 2026 00:06:32 GMT