By BBC Good Food
Cannellini bean & fennel ragu
Instructions
Prep:20minCook:15min
Get four of your five-a-day in this comforting cannellini bean and fennel ragu with pancetta, tomatoes and a herby gremolata topping
Updated at: Tue, 28 Oct 2025 08:29:31 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories401 kcal (20%)
Total Fat17.7 g (25%)
Carbs40.9 g (16%)
Sugars12.1 g (13%)
Protein18.9 g (38%)
Sodium470 mg (23%)
Fiber16.8 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 Tbspolive oil
1onion
finely sliced
2celery sticks
finely chopped
1fennel bulb
trimmed and sliced
1garlic clove
large, grated
50gpancetta
chopped
400gcannellini beans
can, drained and rinsed
150gcherry tomatoes
halved
2 Tbsptomato purée
300mllow-salt vegetable stock
1 Tbspred wine vinegar
parmesan
grated
crusty bread
to serve, optional
0.5 bunchbasil
small, finely chopped
0.5 bunchparsley
finely chopped
1lemon zested
0.5garlic clove
grated
Instructions
View on BBC Good Food
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