Cherry Tomato Cous Cous Salad

Name: Cherry Tomato Cous Cous Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 1 (14 oz) can chickpeas, drained and rinsed; 3 tablespoons olive oil, divided; 2 tablespoons lemon juice, divided; 1/4 teaspoon smoked paprika; salt and pepper to taste; 2 pints cherry tomatoes, halved and divided; 1/4 teaspoon dried thyme; 1 cup uncooked couscous; 1-2 cloves garlic, minced; 1/4 cup fresh basil, more for garnish; 1/2 English cucumber, diced; 1/2 cup crumbled feta cheese