Parmesan Polenta with Roasted Vegetables

One of my fav recipes that I make over and over again.

Love this recipe! Easy to adjust the amount of vegetables to the number of servings needed. I roast the garlic cloves with the vegetables and chop it up afterwards instead of adding it raw. I also add the parmesan to each dish instead of mixing it in the polenta - I find you get more of the flavor that way.

One of my go-to recipes on chilly nights. I cut way back on both the Parmesan and butter in the polenta, otherwise it’s way too rich.