Curried Coconut Carrot Soup

Name: Curried Coconut Carrot Soup
Prep time: 5 min
Cook time: 37 min
Total time: 42 min
Cuisine: Indian
Ingredients: 2 tablespoons coconut oil; 1 small onion, peeled and diced; 6 cups carrots, peeled and diced (this required 16 medium-sized carrots for me); 3 1/2 cups vegetable stock; 1 15-ounce can coconut milk; 1 1/2 tablespoons fresh ginger paste; 1 tablespoon curry powder; Salt and pepper to taste; cilantro for garnish; lime wedges for garnish; toasted coconut for garnish