Coconut Curry Corn Chowder

Name: Coconut Curry Corn Chowder
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American, Indian
Ingredients: 2 Tbsp. extra-virgin olive oil; 1 medium yellow onion, finely chopped; 1 red bell pepper, finely chopped; 3 garlic cloves, minced; 1 Tbsp. minced or grated fresh ginger; 1 Tbsp. curry powder; 1 tsp. ground turmeric; 1/4-1/2 tsp. cayenne pepper ((depending on desired level of spice)); 1 lb. Russet or Yukon Gold potatoes, cut into 1/2" pieces ((no need to peel)); 4 cups fresh corn kernels (cut from 4 ears of husked corn) ((sub frozen/thawed or canned corn)); 1 tsp. salt; 1/2 tsp. black pepper; 4 cups lower-sodium vegetable broth; 1 (13.5-oz.) can coconut milk; 2 Tbsp. fresh lime juice (from 1 lime); Fresh chopped cilantro leaves and roasted salted pumpkin seeds for garnish

Instructions

Prep:20minCook:30min

Coconut Curry Corn Chowder is a nourishing, anti-inflammatory-rich recipe that comes together in one pot. Filled with warm spices, potatoes, corn, and a silky coconut broth, this chowder is sure to satisfy.

Updated at: Thu, 21 Nov 2024 16:41:45 GMT