Creamy Coconut Curry Soup

Name: Creamy Coconut Curry Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: 3 garlic cloves; 2 large shallots (substitute 1 yellow onion); 2 15-ounce cans chickpeas; 2 tablespoons olive oil; 3 tablespoons best quality curry powder*; 1 teaspoon cumin; 1 teaspoon dried ground coriander; 1 pinch cayenne (optional); 1 tablespoon white wine vinegar; 1 quart vegetable broth; 1 teaspoon kosher salt; 1 tablespoon maple syrup; 15-ounce can full-fat coconut milk; Olive oil, for garnish; Pumpkin seeds, for garnish

Instructions

Prep:10minCook:10min

This creamy coconut curry soup is a "pantry soup" made of only pantry ingredients! It comes together in under 30 minutes and is a simple plant based meal.

Updated at: Fri, 22 Nov 2024 11:07:55 GMT