웃떡

Name: 웃떡
Cuisine: Asian, Korean
Ingredients: 멥쌀가루 200g(2컵); 소금 2g(½작은술); 익반죽할 물 50g(¼컵); 천연색소(황 · 청 · 홍); 찌는 물 1kg(5컵); 식용유 13g(1큰술)

Updated at: Tue, 15 Jul 2025 17:43:17 GMT

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천연색소 황

천연색소 청

천연색소 홍

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