Strawberry Scone Recipe

Updated at: Wed, 07 Feb 2024 14:48:22 GMT

Step 1

Preheat oven to 350F (175C).

Step 2

Line sheet pan with parchment paper.

Step 3

In a bowl combine flour, sugar, salt, and baking powder. Add butter and work by hand until dough resembles a coarse meal. Stir in the strawberries.

Step 4

In a small bowl whisk together the cream, the egg, and almond extract. Create a well in the center of the dry mixture and pour the wet mixture into the well. Reserve the pitcher or bowl you mixed the cream mixture in, whatever is left at the bottom of the bowl can be used to brush the scones with after they are cut. So don’t wash it out yet!

Step 5

Gently mix with a fork or Danish whisk until combined, and then grab dough with floured hands. Turn dough out onto a floured surface. Shape dough into a square, cut into 4 squares, and then cut the squares into triangles. You will have 8 triangles. Place the cut scones on a baking sheet lined with parchment paper. Brush each scone lightly with the leftover cream mixture.

Step 6

Pop the tray of scones into the freezer for 5 mins to firm up, (or fridge for 15 mins) and then bake for 20-25 mins until golden brown. Dust with powdered sugar.

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