Tempura Fish Nuggets

Name: Tempura Fish Nuggets
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Asian
Ingredients: ¾ cup plus one tablespoon all-purpose flour; ¼ cup corn flour (not corn meal, use masa harina if you can’t find corn flour); 1 tablespoon corn starch; ½ teaspoon kosher salt; 1 ½ cups seltzer water, refrigerated; 2 pounds any flaky white fish such as cod or haddock, cut into 2-3 inch pieces *; Canola oil for frying (need oil depth to be higher than the thickness of your fish); Table salt to sprinkle on cooked fish