Helen’s leek, potato & pea soup

Name: Helen’s leek, potato & pea soup
Cook time: 30 min
Total time: 30 min
Cuisine: European, British
Ingredients: 2 large leeks (300g); 1 large potato (400g); 1½ tablespoons olive oil; optional: 1 teaspoon bouillon powder; a few sprigs of fresh flat-leaf parsley; 400ml milk; 200g frozen peas

Instructions

Cook:30min

If your baby is weaning, make this easy leek, potato and pea soup and enjoy eating it together. You can play around with textures as your little one gets more confident – have fun!

Updated at: Fri, 26 Dec 2025 08:27:08 GMT