Easy Vegan Cranberry Impossible Meatballs

Name: Easy Vegan Cranberry Impossible Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 Package Impossible Burgers (6-Count, 1.5 Pounds, Thawed); 18 Saltine Crackers (Crushed); ⅓ Cup Plain, Unsweetened Plant-Based Milk; ¼ Cup Dried, Minced Onion; 1 Tsp Garlic Powder; ½ Tsp Each: Salt, Black Pepper, & Ginger; 1 14-Oz Can Whole Cranberry Sauce; 1 Cup Orange Juice; ⅓ Cup Chili Sauce; ¼ Cup Brown Sugar; 1 Tsp Orange Zest; ¼ Tsp Ginger

Instructions

Prep:15minCook:30min

Easy Vegan Cranberry Impossible Meatballs that are ridiculously good and perfect for the holidays. These veggie balls are made from scratch, baked to perfection, and then drenched in a sweet and tangy sauce. They're super flavorful, meaty, won't fall apart, and are guaranteed to be a hit at your next party. Make them on the stove or keep them warm in your crockpot for serving. You can even prepare and freeze for later. With party season upon us, be sure to make these little cocktail meatballs that your guests will love, whether they're vegan or not!

Updated at: Sat, 16 Nov 2024 12:06:05 GMT